Ecophysiological aspects of sun and shade leaves of Ponkan tangerine (Citrus reticulata Blanco)
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چکیده
منابع مشابه
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
Citrus reticulata Blanco (ponkan) cold-pressed oil and its oxygenated fraction were studied by analytical (GC and GC/MS) and sensory analyses. The monoterpene group was predominant, accounting for more than 89.6% (w/w), of which limonene was the most abundant (80.3%). Among the oxygenated compounds, octanal and decanal were the major ones among 12 aldehydes accounting for >1.5%; six alcohols we...
متن کاملLow Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation
Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before fully mature to avoid bad weather. Greenhouse production is widely used to prolong the maturation per...
متن کاملDigital Gene Expression Analysis of Ponkan Mandarin (Citrus reticulata Blanco) in Response to Asia Citrus Psyllid-Vectored Huanglongbing Infection
Citrus Huanglongbing (HLB), the most destructive citrus disease, can be transmitted by psyllids and diseased budwoods. Although the final symptoms of the two main HLB transmission ways were similar and hard to distinguish, the host responses might be different. In this study, the global gene changes in leaves of ponkan (Citrus reticulata) mandarin trees following psyllid-transmission of HLB wer...
متن کاملPharmacognostic and Phytochemical Evaluation of Citrus Reticulata blanco peel
Citrus reticulata Blanco belongs to the family Rutaceae. It is commonly known as Narangi or Santra. Peel is the outer part of the pericarp of the ripe or nearly ripe fruits of Citrus reticulata Blanco. The present study deals with the pharmacognostic and phytochemical evaluation of Citrus reticulata Blanco peel. This study includes the macroscopic and microscopic analysis, physicochemical evalu...
متن کاملMorphological Identification of Mandarin (Citrus reticulata Blanco) in Bhutan
This study aimed to identify Bhutanese mandarin accessions using morphological characteristics. A total of 30 accessions were selected from six districts in the major mandarin-growing regions in Bhutan. Samples of 15 leaves, 5 flowers and 15 fruit were collected randomly from each accession. A total of 23 characters were evaluated from the trees, leaves, flowers and fruit from each plant. A dic...
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ژورنال
عنوان ژورنال: Idesia (Arica)
سال: 2014
ISSN: 0718-3429
DOI: 10.4067/s0718-34292014000400015